MICHELANGELO BESTAZZI
DOCTORAL STUDENT
Michelangelo Bestazzi is currently a PhD candidate at CEPS. His research, funded by FCT, focuses on the metaphysics and ethics involved in the relation between food objects and social influence (regarding soft power). He studied Philosophy at the University of Milan, where he followed a path mainly in contemporary philosophy with topics in the philosophy of food, metaphysics, aesthetics, ethics, and philosophy of science (about this last one, in 2023 he made his Erasmus at the department of History and Philosophy of science at the University of Lisbon).
Professional category
- Researcher (with studentship)
Education
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- 2023. M.A. in Philosophical Sciences at the University of Milano.
- 2021. B.A. in Philosophy at the University of Milano.
Other Info
- CiênciaVitae: 9E1D-5A10-E3FB
Research interests
- Philosophy of food
- Social ontology
- Material agency
- Social power
- Conceptual analysis